Our Guide to This Week: July 25, 2016

By Scott Bleicher

#beat the #heat with a #coldbrew and #tonic #cocktail from @boylanheritage and @wandpdesign @masonshaker

A photo posted by Scott Gordon Bleicher (@sgbleicher) on

What We’re Doing:

Monday: Head to the Brooklyn Historical Society for a screening of Fed Up, a documentary about food justice. There will be an introduction and follow-up discussion led by restaurateurs and food activists George Weld and Evan Hanczor of Egg in Williamsburg.

Tuesday: The Garden Hack Summit starts today! It’s a free event running through the 29th that will help you learn how to grow more of your own food.

Wednesday: Head to Archestratus for an artist talk and cooking demo with Cook Korean! author Robin Ha.

Thursday: Join the Edible team for Good Beer, our annual celebration of the best brews, ciders, and more! There will be food, too. Check out the list.

Friday: Today, the Museum of Ice Cream opens! It’s at Gansevoort Market, and will include a Scoop of the Week from amazing local ice-cream makers.

Saturday: The Kickstarter Summer Festival is happening at Fort Greene Park, with a ton of art and food on offer.

Sunday: Head up to El Barrio for Vendy Plaza at La Marqueta. Eat a ton of food, enjoy live music and hang out in the beer garden presented in partnership with Brooklyn Brewery.

Coming Soon: Hopping the LIRR or Hampton Jitney in August? Don’t miss our Food Truck Derby, taking place on the East End.

Stories We’re Reading:

NYC’s big businesses, including stadiums and hotels, will now have to compost food waste.

Questions to ask before you join a CSA.

Google might soon serve its employees lab-grown shrimp.

A quinoa restaurant run by computers is coming to midtown.

You can participate in a challenge to curb food waste.

The Bourgeois Pig is now LadyBird, with a completely vegan menu.

Feeds We’re Following:

Follow our photo editor Scott Bleicher on Instagram.

Sign’s going up! See you on 7/26, #Williamsburg! ?#wholefoods #wholefoodsmarket #brooklyn #bk

A photo posted by Whole Foods Market Brooklyn (@wfmbrooklyn) on

Whole Foods Williamsburg opens on Tuesday, July 26!

Humboldt & Jackson is bringing back its $16.99 unlimited brunch.

My latest recipe is live on the blog! This go round, it’s my ‘Happy Crab Cakes’. The crabs are happy because they’re not involved in the ingredients. Instead, I use artichoke hearts, fresh vegetables like onions, celery, and bell peppers, and load them with spices and herbs galore. Go check it out: direct link in bio and do let me know what you think and maybe even give it a go. On that note, I’m thrilled to announce that this recipe will be featured at the new vegan restaurant launching in NYC called @urbanvegankitchen. I’ve been working hard with my dear friend Pamela (@bigapplevegan) owner of Blossom and Blossom du Jour, on creating a refreshing and fun menu for her new spot. It’s been such a blast and I can’t wait to share more of the creations soon. ?

A photo posted by Mississippi Vegan (@mississippivegan) on

The owner of the city’s Blossom chain of vegan restaurants will be opening Urban Vegan Kitchen, and here’s a preview of the “crab” cakes by Mississippi Vegan.

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