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  • Dining Out
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    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
    Kitschen Confidential
    Julia Sexton December 2, 2022
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
    With ‘Sunsets,’ Bushwick’s La Cantine Eases Into The Evening
    Dena Levitz September 28, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    moist chocolate cake with chocolate filling topped with berries
    Where to Find Ebinger’s Beloved Blackout Cake
    Heather Chin March 27, 2022
    overhead shot of three different styles of beer in pint glasses surrounded by fresh hops
    A Guide to 15 of Brooklyn’s Biggest Breweries
    Kate Mooney March 2, 2022
    eat-drink-cobble-hill-carroll-gardens
    13 Places to Eat and Drink in Cobble Hill and Carroll Gardens
    Otis February 25, 2020
    Dashi Okume
    Edible Brooklyn Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Brooklyn Staff April 20, 2023
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
    Dumpster Dining: Trash is Trending
    Julia Sexton October 17, 2022
    Cider Week New York Returns Friday, May 5
    Edible Brooklyn Staff May 4, 2023
    apple splashing into glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Brooklyn Staff December 26, 2022
    Beaujolais, the Holiday Wine
    Edible Brooklyn Staff December 22, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Brooklyn Staff March 17, 2023
    apple splashing into glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    Eat. Drink. Ski. Repeat.
    Edible Brooklyn Staff November 16, 2022
    Solid Air: A Breezier Smoked Beer
    Clark Moore October 21, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    9 Valentine’s Day Gifts for Chefs, Bakers, and Food Lovers
    Edible Brooklyn Staff February 6, 2023
    Beaujolais, the Holiday Wine
    Edible Brooklyn Staff December 22, 2022
    2022 Local Holiday Gift Guide
    Edible Brooklyn Staff November 15, 2022
  • Culture
    • Intersection
    • Travel
    • Weddings
    The Ultimate Disco Serves Dessert and Dancing
    Edible Brooklyn Staff April 20, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Brooklyn Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Brooklyn Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Brooklyn Staff December 26, 2022
    Eat. Drink. Ski. Repeat.
    Edible Brooklyn Staff November 16, 2022
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a newly married couple
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
    a couple, just married walks through a crowd of wedding attendees throwing confetti
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 18, 2022
  • People
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    • Artisans
    • Tastemakers
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Food for Thought: Sho Konishi
    Esther Achara January 28, 2023
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    Cake’s Chaotic New Frontier
    Esther Achara September 21, 2022
    Daniel Sklaar
    Bean to Bar to Bushwick: Fine & Raw Chocolate
    Damon Jacoby March 24, 2022
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
  • Food For Thought
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Edible Brooklyn
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
    Kitschen Confidential
    Julia Sexton December 2, 2022
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
    With ‘Sunsets,’ Bushwick’s La Cantine Eases Into The Evening
    Dena Levitz September 28, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    moist chocolate cake with chocolate filling topped with berries
    Where to Find Ebinger’s Beloved Blackout Cake
    Heather Chin March 27, 2022
    overhead shot of three different styles of beer in pint glasses surrounded by fresh hops
    A Guide to 15 of Brooklyn’s Biggest Breweries
    Kate Mooney March 2, 2022
    eat-drink-cobble-hill-carroll-gardens
    13 Places to Eat and Drink in Cobble Hill and Carroll Gardens
    Otis February 25, 2020
    Dashi Okume
    Edible Brooklyn Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Brooklyn Staff April 20, 2023
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
    Dumpster Dining: Trash is Trending
    Julia Sexton October 17, 2022
    Cider Week New York Returns Friday, May 5
    Edible Brooklyn Staff May 4, 2023
    apple splashing into glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Brooklyn Staff December 26, 2022
    Beaujolais, the Holiday Wine
    Edible Brooklyn Staff December 22, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Brooklyn Staff March 17, 2023
    apple splashing into glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    Eat. Drink. Ski. Repeat.
    Edible Brooklyn Staff November 16, 2022
    Solid Air: A Breezier Smoked Beer
    Clark Moore October 21, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    9 Valentine’s Day Gifts for Chefs, Bakers, and Food Lovers
    Edible Brooklyn Staff February 6, 2023
    Beaujolais, the Holiday Wine
    Edible Brooklyn Staff December 22, 2022
    2022 Local Holiday Gift Guide
    Edible Brooklyn Staff November 15, 2022
  • Culture
    • Intersection
    • Travel
    • Weddings
    The Ultimate Disco Serves Dessert and Dancing
    Edible Brooklyn Staff April 20, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Brooklyn Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Brooklyn Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Brooklyn Staff December 26, 2022
    Eat. Drink. Ski. Repeat.
    Edible Brooklyn Staff November 16, 2022
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a newly married couple
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
    a couple, just married walks through a crowd of wedding attendees throwing confetti
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 18, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Food for Thought: Sho Konishi
    Esther Achara January 28, 2023
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    Cake’s Chaotic New Frontier
    Esther Achara September 21, 2022
    Daniel Sklaar
    Bean to Bar to Bushwick: Fine & Raw Chocolate
    Damon Jacoby March 24, 2022
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Brooklyn Staff December 23, 2022
  • Food For Thought
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Annie Novak

Uncategorized November 26, 2013

The Accidental Liqueur

Sugar and spice create a new vice.

Annie Novak November 26, 2013
Uncategorized December 8, 2011

He’s Got Game

Time was, the wildest game one encountered in New York was the occasional raccoon in…

Annie Novak December 8, 2011

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