Sho Konishi, the designer of the plastic apron Sophia Roe wears on our cover, talks about the intersection of food and fashion.
Artisans
Roe has made a name for herself by going against the grain. The sweet rewards speak for themselves.
Daniel Sklaar founded Fine & Raw in 2007 and has been churning out craft chocolates ever seen.
Handmade ceramics at some of the city’s best restaurants can cost anywhere from three to six times as much as standard-issue white china.
Even on a grey, desultory day with a fine rain misting down, you will find…
Annie Cadden’s obsession with yarn started over 20 years ago. “I spotted a woman wearing…
By Rachael Philipps-Shapiro Makiko Harada, Salt Savant “I see salt as a form of art,…
Alysia Mazzella, Modern Age Chandler A native of Newburgh, Alysia Mazzella has always felt the…
In Bed-Stuy, Doc’s Cake Shop offerings are a sweet Southern breeze in dessert form.
Andy Brennan’s Uncultivated is as much a guide to cidering as it is a treatise on escaping, rewilding and coming to terms with having to live.
