Don’t worry, though: All the cat paraphernalia decorates this bigger space.
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
The South Slope and Windsor Terrace favorite is solidly a family business.
Gus Reckel, the lanky French longbeard behind L’imprimerie, arrives at 4:00 a.m. each day to start baking.
You don’t feel like baking this year? Here’s where you can order pie.
Most supermarkets’ in-house bakeries are mediocre, but the new addition to Fresh Fanatic, the two-year-old grocery in an old chocolate factory on the corner of Washington and Park, is the delicious exception.