Tag: Gabe the Fish Babe

IN OUR CURRENT ISSUE: Gabe the Fish Babe

In our current issue, Rachel Wharton takes us to the water’s edge to meet Gabe the Fish Babe, aka 27-year-old fishmonger Gabrielle Stommel, who delivers super fresh Rhode Island catch directly to prestigious city chefs.

FROM OUR RECIPE ARCHIVES: Gabe’s Mom’s Clams Casino

In our current issue, Rachel Wharton introduces us to fishmonger Gabrielle Stommel, aka Gabe the Fish Babe, who delivers ultra fresh Rhode Island fish to restaurants in New York City. Stommel shared with us her mom’s recipe for clams casino.

FROM OUR RECIPE ARCHIVES: Calliope’s Simple Fluke Crudo

Fishmonger Gabrielle Stommel, aka Gabe the Fish Babe, calls this recipe for fluke crudo “delightfully simple.” It takes seconds, or for a little more effort, try chopping it into a medium dice with red onion, fresh chilies and herbs and dousing the lot with citrus juices for an easy fluke ceviche.

Download our Free New Travel Issue for Extra Recipes & Photos

This month our beautiful digital edition includes freebies like a recipe for espresso-maple bacon from Toby’s Estate Coffee, recipes for fried kale with fish sauce, bacon and mint from the chef of one of Portland’s hottest restaurants, instructions for how to grill vension and cook an elk steak, and Gabe’s Mom’s Clams Casino, not to mention plenty of extra photos from Cafe Glechik in Sheepshead Bay.