When we smell maple, we’re reminded of childhood mornings spent staring down a stack of pancakes. In the summer heat, we’re less inclined to eat something heavy and warm, but not as ready to give up maple.
It’s juice season. Keeping it seasonal, we can’t resist the following carrot-inspired take on the Bloody Mary from the Good Eggs NYC winter cookbook.
This simple beverage from Maison Troisgros can work wonders against the February blues.