For Mercedes Golip of My Venezuelan Kitchen, food is the conduit through which she connects to a culture that she has been removed from for the last 12 years.
Hungryroot uses ingredients like black beans, sweet potato, chickpeas and carrots in these ready-made dessert batters and custards.
Expect orange-infused cranberry sauce, vegan cinnamon caramel corn and chocolate orange blossom almond cookies.
Their basic premise is simple: Take the leftover coffee fruit pulp, a fiber- and protein-rich by-product, and convert it into flour.
A crust so true to the classic that you won’t be able to tell the difference.