Tag: Jessica Applestone

IN OUR CURRENT ISSUE: Le Weekend en Montréal

In our current issue, Jessica Applestone shares the story of how she and her husband fell in love with Montréal, that great city known for bagels, poutine, smoked meat sandwiches and the glorious nose-to-tail pork mecca Au Pied de Cochon. Read the story for her in-depth recommendations for the perfect Montréal weekend, packed with as many edible delights as one could possibly consume in 2.5 days.

Our Brooklyn Butchery How-To, In Photos

It was a carnivore’s dream on February 22nd at the Brooklyn Brewery when meat-eaters flocked to see the meat experts from Marlow & Daughters, Fleisher’s Grassfed and Organic Meats and Brooklyn Cured demonstrate how to butcher at the aptly named How to Slice it, the latest installment in our popular How to series.