Despite misleading “spring menus” all over town, seeds are only just going into the ground, and for real Greenmarketeers, the cupboard’s still pretty bare. But there’s one ingredient that makes April eating great: eggs.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
Our friends at the Northeast Organic Farming Association of New York are gearing up now for their Third Annual New York Locavore Challenge, which kicks off next month. To encourage folks to “vote with your dollar,” the fun includes a 250-mile eating locally challenge (you get to cheat on spices and 5 can’t-be-sourced-locally items).
Edible Brooklyn has always fostered feasting on our foodshed, but the philosophy leaps off the page during our annual eat Drink Local Week.