After 17 years working in high-end interior design and advertising, Elizabeth Peeples and Stefanie Bassett needed a change.
Tag: Long Island
Escape the city on the LIRR and enjoy a brew-filled weekend.
The Farm Beyond will offer farmshare pick-up sites in Cobble Hill/Carroll Gardens, Bushwick, Bed-Stuy and Red Hook.
Not everything happens in Brooklyn. Follow our sister magazines across the entire Empire State.
Mourning Dorothy Hamilton’s death, understanding Monsanto’s takeover, finding sustainable wine and more.
Headed out of the city this weekend? Here are Cardiff Giant managing partner Steven Baird’s local winery, cidery and brewery visit picks.
It’s hard to keep up with everything that’s happening in food, but we’re still going to try. Here’s what’s been on the Edible editors’ radar this week.
Their North 8th Street location is party in the front, fermentation in the back. See how they press New York–grown grapes in the middle of Williamsburg.
At next month’s Edible Institute, New York Distilling Company’s Allen Katz will moderate a panel addressing this question. Here are our theories based on stories from our sister publications.
Martha Clara’s Clusters is a port-style wine made from a blend of merlot, cabernet franc and cabernet sauvignon.
Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a…
Amaranth’s highly sought after seeds are high in protein, amino acids, fiber, iron, potassium and vitamins, making it a nutritious substitute for grains. Its edible stem and leaves have healthy heart and kidney benefits and a sweet flavor similar to spinach when cooked.