From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
Mezcal is following the rise of tequila, making it all the more important for the sector to get ahead of the curve in terms of sustainability.
From readings to summits to simple, seasonal cooking, there’s no reason to be bored.
The stuff you can add to your bar cart at home, cans you should take on a picnic and cocktails worth shelling out for.
The Mexican spirit is much more than smoky tequila.
Mad for mezcal? Us too. Which is why we’re so proud to announce our Mezcal Creyente Neighborhood Tasting Series.
When we smell maple, we’re reminded of childhood mornings spent staring down a stack of pancakes. In the summer heat, we’re less inclined to eat something heavy and warm, but not as ready to give up maple.
El Buho Mezcal is pretty easy to love–a little like drinking bottled smoke, but with a sweetness and earthy quality laced in that balances the whole act in your mouth.