Tag: New York Times

edible school yard nyc

What We’re Reading: November 2, 2013

What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.

IN OUR CURRENT ISSUE: Brooklyn Gal Melissa Clark

Brooklyn-born and -based Melissa Clark is known for her beloved New York Times column “A Good Appetite” and dozens of cookbooks. Whether she’s wielding a knife or the pen, she is approachable, inspiring and knowledgeable about just about everything edible.