Andrew Gerson — originally from Philadelphia — says he was tapped for the position not so much because of his beer pairing prowess or knowledge, but because of “a synergy with Garrett [Oliver]’s food philosophy and food values.”
Tag: Oxford Companion to Beer
For all those headed out there in the next few days to hunt down one last gift for your holiday list, we’ve got a few ideas. In fact, last-minute gifts are practically the only kind we give. So here goes… 1. Buy a couple of Ball or Mason jars from your local hardware/kitchenware store and any of the canning, pickling and preserving books cataloged here by the Punk Domestics, a very modern DIY site dedicated to preserving traditional foodways. (We must admit our favorite is Tart & Sweet, by Brooklynite Kelly Geary, whom we’ve lauded countless times on these digital pages ourselves.)
Last spring when we were doing research for our profile of Garrett Oliver, the brewmaster for Brooklyn Brewery, we spoke to the obvious folks: Other respected craft brewers, bar owners, beverage writers and experts in the beverage. But unlike most brewer write-ups, this particular piece required a call to the editors at Oxford University Press, that ultra-prestigious publishing house that puts out every-thing-you-wanted-to-know tomes on food and drink.