Hundreds of readers joined us at Brooklyn Uncorked to taste wines hailing from the Finger Lakes and Long Island to right here in Brooklyn.
Tag: Palo Santo
The newest taqueria on the block (specifically Union Street in Park Slope) is Taco Santo. They’ll be joining us at Good Spirits on February 13 in collaboration with Barrow’s Intense Ginger Liqueur to serve lobster tacos and a thoughtfully paired cocktail.
Hungry? Our events calendar is packed full of Edible events around the city, like Palo Santo’s 5-course dinner with Chilean wine pairings. Here’s what’s happening this week.
What’s Ahead on the Edible Calendar: Hang with Green Flash Brewing’s Owners on Christmas Day; NYE Feasting
Staying in the city for the holidays? Looking for plans to ring in the New Year? Look no further: As always Edible has the list of what’s happening in food around New York City. Below is what’s up next of note, and remember to check on Edible’s city wide Events Calendar for more things to do, and to sign up for our email newsletters (in the form to the right) for even easier updates.
That old saw cautions not to judge a book by its cover, but when it comes to our hot-off-the presses cookbook, go right ahead.
Borough food pros love local food — but also scour the globe for ingredients and inspiration.
We’re pleased to note that Bark, Franny’s, Betto, Mile End, Do or Dine, Fatty ‘Cue, the Meat Hook, Brooklyn Kitchen and Palo Santo have all added their names to the list of restaurants and shops contributing to post-hurricane farm relief via Dine Out Irene.
Vineyards in Brooklyn’s backyard have bottles to pair with whatever you’re sinking your steak knife into.
We’re blessed by photo editor Michael Harlan Turkell’s picture prowess, but his culinary connections are…
Almost a century after its founding, one company still thrills city coffee cups.