Fulgurances’ chef residency program helps foster a global culinary community.
If you come alone and sit at the bar, expect to make new friends.
You don’t know how to choose an event among all the amazing upcoming ones in the calendar? Here are our editors’ favorite ones.
A few months ago we had the pleasure of attending one in a series of pop-up dinner parties at the Atlantic Avenue catering kitchen run by Kelly Geary, the cook and caterer behind the farm-centric company Sweet Deliverance and the author of the canning and pickling book Tart and Sweet. This weekend those pop-ups are back in action, and for the second time Geary is sharing her stoves with the Underground Food Collective from Madison, Wisc.