As any Scandinavian knows, winter goes better with this warming and cheering mulled wine.
This cocktail recipe book from PUNCH and St-Germain showcases how the world’s top bartenders and tastemakers craft joie de vivre.
We’ll be making this cider- and whiskey-based drink long after the holidays.
This weekend St. John Frizell, owner and bartender at Red Hook’s fab bar and restaurant Fort Defiance, will be teaching a class called “FIRE IN THE BOWL!: Hot Drinks for Long Nights” at the Intercourse, also in Red Hook. We’re big fans of hot punch, ‘specially this time of year, and thought we’d pass along the class description.
We’re punch-drunk on Brooklynite David Wondrich’s new book, PUNCH: The Delights (and Dangers) of the…