Tag: The Food Seen

Audible Edible: This Week on Heritage Radio Network, Music Meets Food, and Vice Versa

Today at 3 p.m. on his Heritage Radio Network program our photo editor Michael Harlan Turkell interviews Leigh Newman of Black Balloon Publishing and her author Michael Hearst, who, with the help of his band One Ring Zero, just published a cookbook/album called The Recipe Project. Hearst asked some of the country’s best chefs (Tom Colicchio, David Chang,Michael Symon, Aarón Sanchez, Chris Cosentino and Mario Batali, for starters) to send him a recipe, and suggest a style of music: Then he turned the cooking how-tos into songs.

This Week on HeritageRadioNetwork.Com

Today at 3 p.m. on The Food Seen on HeritageRadioNetwork.com catch our photo editor Michael Harlan Turkell interviewing the owners of Brooklyn gastropub Thistle Hill Tavern. Meanwhile, on episode 3 of HeritageRadio’s Matt & Rachel Show, our deputy editor and her co-host Matt Timms talk about cows with windows in their bellies, Plumpy’ Nut, why beans weren’t taken on Western cattle trails and The Columbian Exchange.